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Fundamental research work relating to the interactome between microorganisms during fermentation

Post-Doc de 12 mois

Détails de l’offre

Mots clés : Yeast interaction / Fermentation / metabolomics / LC-MS / MS²

Description du sujet :
The objective of this study is part of a global project relating to the interactome between
microorganisms during fermentation. As part of the post-doctoral work, a first focus will be made on
the impact of different microorganisms on the metabolic signature of wines. A second focus will be
on the comparative study of the exometabolome of must inoculated with a microorganism or a
combination of microorganisms. To this end, the objective is to determine the mechanisms involved
in the interaction between microorganisms by a metabolomic approach which requires the analysis
of the exometabolome, the processing of data and the identification of relevant biological markers
explaining the effects observed.

Profil du candidat :
The candidate should hold a phD in chemistry or biology. He/she must have
knowledge and skills in metabolomics, mass spectrometry, liquid chromatography, a taste for
experimental work and team work. Knowledge of statistics or bioinformatics will be a plus. A good
level in English and/or French is necessary.

Date limite de candidature : 30/06/20

Date de début du contrat : 01/09/20

Contact : Hervé ALEXANDRE (rvalex@u-bourgogne.fr)

Financement :

non négociable Financement public uniquement annuel de 35000€ brut.

Equipe/Service d'accueil


UMR Procédés Alimentaires et Microbiologiques (PAM)

http://www.umr-pam.fr/

Chef d'équipe : Hervé ALEXANDRE (rvalex@u-bourgogne.fr)

Domaine principal d'activité : Levures


Membres de l'équipe :



Laboratoire/Entreprise :

Vin Alimentation Microbiologie Stress (VALMIS)

image 7eff8b1ebf2d5390dfa57331afd840dfd2ae8075.png

http://www.umr-pam.fr/

Directeur : Hervé ALEXANDRE

Laboratoire public (Code unité : UMR PAM)


Adresse

rue claude ladrey
IUVV
21078 Dijon
Bourgogne
France